Crock Pot Fajitas (Fajita Bowl) (GF/DF)

• 3 lbs grass fed, grass finished skirt steak (Butcher Box is our favorite)

• 2-3 organic bell peppers, cut into strips

• 2 organic onions, cut into strips

• 2 jars organic salsa -OR- organic fajita seasoning by Spicely Organics, sprinkled liberally over meat (if you use dry seasoning, add 1 C organic chicken broth, 2 chopped garlic cloves, and 2 Tbsp avocado oil)

Layer the stripped peppers + onions on the bottom of your crock pot. Add the strip steak, whole. Add seasoning of choice and cook on high for at least 4 hours. Check the meat to make sure it is cooked and also tender.

Once finished, remove the steak to cut into strips and then add it back to the crock pot, mix well with onions, peppers, and sauce.

For fajitas, layer this mixture on gluten free tortillas of your choosing, add guacamole, cheese of choice (we love shredded goat cheese), sour cream (we love Good Karma’s plant based sour cream), lettuce, and additional salsa.

For fajita bowls (as pictured), we love Serenbe Farms fresh greens, layered with additional guac, cheese, organic black beans, cilantro and anything else of your choosing.

Enjoy!

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