Fire Cider

• 10 cloves organic garlic, crushed

• 1 medium organic onion, chopped

• Juice + zest from 1 organic lemon

• 2 organic jalapenos, chopped

• 1/2 C fresh organic ginger root, grated OR ginger powder

• 1/2 C grated organic horseradish root OR horseradish powder

• 1 Tbsp organic turmeric powder

• 2 Tbsp fresh OR dried organic rosemary leaves

• 1/4 tsp organic cayenne powder

• 2 Cups organic apple cider vinegar

• Raw, organic local honey, to taste.

Prep all herbs and fruits as indicated. Add them all to a quart-sized glass jar. Pour the apple cider over the contents, covering until the vinegar reaches just near the jar’s top. Add a piece of parchment to the top, under the lid to ensure the vinegar does not touch the metal lid. Close and shake well.

Store in a cool, dark place and shake the mixture daily. After 1-month, strain the liquid, pouring into a clean glass jar. Gently press/squeeze the contents to remove all the good stuff from the pulpy mixture. Add the desired amount of honey - taste until your desired sweetness is reached.

Take by the spoonful daily, add to salads, pastas or sauces. Enjoy your cider!

Please know that some of the links in this post are affiliate links. As professionals and independent bloggers, we thoroughly test all of the products we discuss and only endorse those that meet our high quality + morale standards. Any compensation received is used to continue our website as a FREE resource.