Amazing Acorn Squash (GF)

• 2-3 lb organic acorn squash

• 1 small goat cheese log

• 1 C pecan pieces

• Balsamic vinegar (splurge on a higher-quality, without any added flavoring or caramel color)

Preheat oven to 350 degrees. Cut each acorn squash in half. Using a metal spoon, scrape out the seeds/loose flesh. Place each half face-down in a glass pan, with 1/4-1/2” of water covering the entire bottom of the glass pan. Bake for 25-35 minutes, until the squash “give” or are softened to touch. Once baking is complete, fill each half with goat cheese and allow to soften in the warm squash half. Add pecan pieces and drizzle with balsamic vinaigrette. Serve warm and enjoy!