Roasted Butternut Squash (GF/DF/V)

• 1 butternut squash - peeled, seeded, cut into 1-inch cubes

• 1 Tbsp olive oil

• ½-¾ tsp cinnamon

• ½ Tbsp fresh rosemary, chopped

• ¼ tsp sea salt

• pinch ground pepper

• 1/4 C walnuts

Preheat your oven to 400 degrees F. Lightly coat a baking sheet with oil (you may need a second baking sheet). 

In a large bowl, coat the squash cubes with olive oil, then sprinkle with cinnamon, salt, and pepper (adjust these to your taste preference!). Toss well to coat all the squash cubes. Place cubes on baking sheet(s), ensuring they do not overlap.

Bake cubes for 14 minutes, remove the pan and flip cubes, then return to the oven and bake for an additional 12-15 minutes. The cubes should be tender. Remove from oven and add rosemary (if desired) and top with walnuts. 

Serve and ENJOY the flavors of fall!

Please know that some of the links in this post are affiliate links. As professionals and independent bloggers, we thoroughly test all of the products we discuss and only endorse those that meet our high quality + morale standards. Any compensation received is used to continue our website as a FREE resource.