Savory, Yummy Goulash (GF/DF)

• 1 lb ground grass fed beef or bison (sub for turkey, chicken if preferred)

• (3) 12 oz boxes GF elbow noodles (Jovial, Banza are favorites)

• (1) 28 oz can organic diced tomatoes

• (2) 14 oz cans organic whole kernel corn

• 16 oz organic, free range chicken or beef broth

• (2) 6 oz blocks or logs *goat milk cheese (LaClare Family Creamery)

• salt, pepper to taste

In a large skillet, brown the ground meat and set aside.

Cook the noodles according to package instructions. While still hot, add all ingredients to the cooked noodles. Stir well. Add additional cheese and/or broth for a creamier dish. Enjoy with a side salad or roasted veggies.

*some goat or sheep milk products contain a small amount of cow’s milk dairy, so please read labels closely.

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