Gingered Rainbow Carrots (GF/DF/V)

• 6 organic rainbow carrots, peeled & roughly grated (any carrot variety works fine)

• 1-2 Tbsp avocado oil

• 1 1/2 Tbsp grated ginger

• 2-3 Tbsp juice from an orange

Heat the oil over medium heat in a large skillet and saute the ginger for about 1 minute. Add the carrots and cook for an additional 4 minutes, stirring often. Add the fresh orange juice, and lower heat a bit to simmer for 1-2 minutes.