Chocolate Avocado Cookies (GF/DF)

• 1 ripe organic avocado, pitted, removed from skin

• 1 large organic egg

• 1 tsp vanilla

• 1/2 C organic coconut sugar

• 1/4 tsp salt

• 1 tsp baking soda

• 1/2 C gluten free all purpose 1:1 flour (we like Arrowhead Mills Organic All Purpose)

• 1/2 C organic cacao powder

• 1/4 C Enjoy Life mini chocolate chips

Preheat oven to 350 degrees. In a food processor, combine avocado, egg, vanilla and sugar. Blend until avocado chunks are smooth. Stir in salt, baking soda, flour, and cacao powder. Add chocolate chips.

Lightly grease a cookie sheet and portion a rounded tablespoon of dough onto the cookie sheet. (They don’t spread much so you don’t need much room between.) Bake for 8-10 minutes. Remove and let cool a few minutes before consuming. Enjoy this sweet treat!

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