No-Bake Chocolate Cookies (GF/DF)

• ½ C butter (or substitute coconut oil for DF version)

• 1 ½ C coconut sugar

• 1/3 C organic cacoa powder

• ½ C non-cow’s milk of choice (we love Good Karma Flax milk with protein)

• 1 tsp organic vanilla

• 2/3 C organic peanut butter

• 3 C quick cooking oats (we prefer One Degree’s Sprouted Quick Oats)

Bring sugar, milk, butter and cacoa to a boil in a medium saucepan over medium heat - stir occasionally. Then boil for 1-minute. Remove from heat. Add the oats, vanilla, and peanut butter - stir to combine.

Mixture should be sticky, but easy to form. Use a spoon to place the desired cookie size and gently place onto a parchment-lined cookie sheet. Let sit for 20-30 minutes to cool.

Place in the refrigerator for at least 1-2hrs to set. Enjoy!

Store any extra cookies in the refrigerator or freezer to maintain consistency.

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