Organic White Chicken Chili (GF/DF)

• 2 lbs organic, boneless chicken breasts, baked + cubed       

• 30 oz canned organic great northern beans, drained

• 2 Tbsp avocado oil

• 1 medium onion, chopped

• 2 celery stalks, chopped

• 2 cloves fresh garlic

• 8 oz canned green chilies

• 1 tsp sea salt

• 2 Tbsp chili powder

• 1/8 tsp clove spice

• ¼ cayenne pepper (more or less depending on spicy preference)

• 4 C organic chicken broth

• 1 C frozen organic corn

  Additional Toppings:

• avocados, sliced

• goat cheese (we love “Drunken goat”)

• Tofutti sour cream (non-dairy)

• chopped organic cilantro

• tortilla chips

Cook onions and celery in avocado oil + garlic and bake the chicken.

Add all ingredients into a crockpot, and cook on low for 4-6 hours. Serve topped with fresh avocado, cheese, sour cream, cilantro and/or tortilla chips - your choice!

Instead of baking chicken, a quick method is to use a large, organic rotisserie chicken.

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