Cheeseburger Casserole (GF)

• 1lb ground bison or 100% grass-fed ground beef

• 3 C organic potatoes, thinly sliced

• 15 oz can organic cream of mushroom soup (sub for dairy-free option, as desired)

• 3/4 C non-dairy milk, unsweetened (flax, coconut, or Ripple brand)

• 1/2 C onion, finely chopped

• 1/2 tsp sea salt

• freshly ground pepper, to taste

• 1 C organic shredded cheddar cheese (sub goat cheese, as desired)

Pre-heat overn to 350°F. Prepare your 9x12 casserole dish by coating with avocado or olive oil, ensuring coverage of all sides and bottom of dish.

Brown the ground meat, set aside. In a separate bowl, mix soup, milk, chopped onion, salt and pepper.

Spread layer of ground meat along the bottom of the baking dish as your first layer. Cover with a layer of the soup + milk mixture. Top with a single layer, side by side, of the thinly sliced potatoes. Repeat these three layers until you are out of ingredients.

Bake 30-45 minutes, or until potatoes are cooked thoroughly and the cheese mixture is bubbly. Serve with your favorite veggies and enjoy!

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