Garlic Lemon Hummus (GF/DF/V)

• 1 can (15 oz) garbanzo beans, drained

• 1-2 garlic cloves

• 1/4 of a lemon, juiced

• 1/8 C organic olive oil

• 1/8 C fresh parsley, chopped

• 1 tsp red wine vinegar

• 1/4 tsp sea salt

In a food processor or high speed blender, combine the garbanzo beans and garlic, until smooth. Remove the mixture from blender and add to a medium bowl. Add in the lemon juice, olive oil, parsley, salt, and red wine vinegar. Stir to combine.

When serving, we like to add a good drizzle of olive oil + parsley. Serve with chopped veggies, fresh bread, or spread in lettuce wraps!

All ingredients can be adjusted for taste preference, particularly the garlic, lemon, and parsley.

Please know that some of the links in this post are affiliate links. As professionals and independent bloggers, we thoroughly test all of the products we discuss and only endorse those that meet our high quality + morale standards. Any compensation received is used to continue our website as a FREE resource.