Tuna Salad Filled Tomato

  • 1 large organic tomato (2-3 small roma tomatoes work well, too)

  • 1 can wild caught tuna, in water

  • 1/4 C mayo (click here for mayo options, including vegan)

  • 1/4 tsp organic turmeric, ground

  • sea salt and pepper, to taste

  • organic chopped celery, to taste

Cut the top of the tomato off and scoop out the flesh. In a small bowl, mix together the drained tuna, mayo, turmeric, salt, pepper and celery. Stuff the tomato with the mixture and enjoy!

We love to serve this with a side of fresh, organic cucumbers and Siete chips for a bit of crunch.

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Carly Egoavil